Take a gander at some of the lovelies available at the Santa Monica Farmers’ Market this week. Gorgeous carrots that come in orange, purple and white, alongside of red and golden beets
Hubbard and kabocha squashes side by side with butternut and spaghetti squash.
I bought some strawberries to couple with the rhubarb in a simple preserve (look for the recipe soon.)
These chanterelle mushrooms are huge, like forest coral.
Greens are going strong and celery root has finally made an appearance as well. I’m pickling it with carrots in a traditional Sicilian way.
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